Cinnamon is gotten from the inner bark of the tree genus Cinnamomum. It has been used for centuries in Chinese and Ayurvedic to cure indigestion, flu, cancer, etc. This spice contains iron, calcium, magnesium, fiber…useful for enhancing the skin and hair. It is best processed into a powder form. Hence, it can be added to […]
Raw honey contains disease-fighting and disease-preventing flavonoids. Raw honey is loaded with a lot of healing compounds, antioxidants, enzymes, and many nutrition Raw honey is semisolid and can be combined with a whole lot of other health-benefiting ingredients to produce some really helpful solutions to wide skin and hair challenges. Honey is a humectant (it […]
Orange peel is so rich in citric acid and vitamin C that is handy for a whole lot of skin and hair care. Since it is in powder form, it can be used to make a paste, but cannot dissolve in water or any other liquid.
Apple cider vinegar is rich in probiotics and enzymes, magnesium, potassium, and acetic acid. Acetic acid can enhance the growth of “good” bacteria and kill the “bad” ones. Apple cider vinegar is a primary source of polyphenols, which prevents neurodegenerative diseases like Alzheimer’s, osteoporosis, cancers, cardiovascular diseases, etc.
Salicylic acid is extracted from the back of willow tree by treating it with antioxidant chemicals and filtered out to get salicylic acid. Salicylic acid can be combined with a lot of other ingredients to form a great exfoliator, scrub, moisturizer, etc.
Seeing more than the attractive beauty package of your cosmetics products is the best you can do for yourself. Many of these products you see on the market contain a lot of ”life destroyers,” ingredients that do cause irritations, complications, and other life-threatening diseases. Read More
It is essential for you to know your skin type. This is because different skin requires different products. And the knowledge of your skin will help you handle it properly, embracing the perfect food for it. Below are the four of skins and they are (Read More)