Cocoa butter is the by-product in the production of chocolate. It has a shelf life of between 2 to 4 years and a melting point of 34 degrees Celsius. It is a wonderful moisturizer, rich in fatty acids which penetrates the skin for deep
Cocoa butter is the by-product in the production of chocolate. It has a shelf life of between 2 to 4 years and a melting point of 34 degrees Celsius. It is a wonderful moisturizer, rich in fatty acids which penetrates the skin for deep