Xanthan Gum is produced by the Xanthomonas campestris bacteria via the fermentation of glucose, sucrose, or lactose. Xanthan Gum is widely used in yogurt, toothpaste, pudding, lotions, cosmetics, and even in the various other
Xanthan Gum is produced by the Xanthomonas campestris bacteria via the fermentation of glucose, sucrose, or lactose. Xanthan Gum is widely used in yogurt, toothpaste, pudding, lotions, cosmetics, and even in the various other